Hotel Centennial celebrates their first birthday with an elegant soiree

Hotel Centennial turned one and to celebrate a great year they invited locals and celebrities to an elegant soiree at their Scarlett Lounge with cocktails, Veuve Clicquot champagne, canapes and a big birthday cake on Tuesday 21 April 2015.

The night included a speech by editor at large of, Melissa Hoyer, and celebrity chef, Justin North.

Guests were spoilt with canapes including: heirloom tomato, goat’s cheese and basil tart; crab and cucumber brioche; Glacier 51 tooth fish roll ups with miso, black sesame and lime; yellow fin tuna tartare taco with green chilli and ginger; caramalised pork belly with wood fired eggplant; prosciutto and smoked buffalo mozzarella croquettes and nettle aioli; native ribery fruit meringues; and chocolate fudge with smoked salt.

Drinks included Veuve Clicquot champagne and cocktails such as: Centennial Sunrise made of Mezcal Amores, pineapple, Cilantro, lime and Habanero Grenadine; Berry and Black Tea Punch made of FAIRRum, FAIRGoji liqueur, black tea, orange and cinnamon; and Mayan Flip made of Mezcal Amores, vanilla liqueur, coffee, chocolate bitters, chilli syrup and whole egg.

The festivities continued through the week with events including an organic high tea on Monday, a Best of Woollahra dinner on Wedesday, a celebrity chef dinner with Manu Feildel and Justin North on Thursday, and Friday flutes on Friday.

The Hotel Centennial was originally established in 1888, and after a million refurbishment was transformed from a pub into an elegant bar and reopened in April 2014 by Halcyon Hotels. The hotel won the 2014 AHA award for the best redeveloped hotel in Sydney.

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